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Jennifer Daniels: "It was plain the way it was originally made - I a…" Read More
11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked)
- 1 1/2 cups water
- 1 pinch salt
- 1 cup almonds (slivered, coarsely chopped)
- 1 1/2 lb. broccoli (including stems, cut int osmall chunks)
- 1 cup herbs (finely chopped, I used dill+parsley+mint+basil+cilantro+chives)
- 3 Tbsp. olive oil (extra virgin)
- 1/2 lemon (zest of)
- 1/2 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/4 tsp. black pepper (ground)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium730mg21% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A20% |
Vitamin C180% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
It was plain the way it was originally made - I added WAY more lemon juice, onion flakes, and garlic salt to up the game. Really healthy, though!