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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch broccoli (both stems and florets, chopped, to yield 2 cups of broccoli pulsed to rice size)
- 2 cups cooked quinoa
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 cup unseasoned breadcrumbs
- olive oil (for brushing)
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