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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water (or broth)
- 15 oz. Great Northern beans (canned, rinsed and drained)
- 1 head broccoli (cut into bite sized pieces)
- 1/4 cup pesto
- coarse kosher salt
- freshly ground black pepper
- 2 cups shredded mozzarella cheese (divided)
- 1/4 cup Parmesan cheese (freshly grated)
- cherry tomatoes (optional)
- fresh basil (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium710mg30% |
Potassium1240mg35% |
Protein34g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber15g60% |
Sugars4g |
Vitamin A35% |
Vitamin C230% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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