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Broccoli-Potato Egg Pie with Cheddar and Bacon - Make Over
CABOT CHEESE16Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. Cabot Unsalted Butter
- 1/4 cup chopped onion
- 1 1/2 cups frozen hash brown potatoes (thawed and patted dry)
- 1/4 tsp. salt
- 11 oz. dough (refrigerated soft breadstick)
- cooking spray
- 2 cups broccoli florets (frozen small, stems removed, thawed and patted dry)
- 4 oz. Cabot Sharp Light Cheddar (grated, about 1 cup)
- 3 slices cooked bacon (chopped)
- 4 large egg whites
- 3 large eggs
- 1/2 cup lowfat 1% milk
- 1/2 cup light sour cream (Cabot)
- 1 tsp. paprika (mild)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium750mg31% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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