Broccoli Pistachio Pesto

BITES FOR FOODIES
5Ingredients
25Minutes
850Calories

Ingredients

US|METRIC
  • 1/4 cup pistachios (or other nut)
  • 2 cups broccoli (I just press the whole broccoli florets into the cup)
  • 1/2 lemon
  • freshly grated Parmesan (to taste, I put 2 tbsp)
  • 4 tablespoons extra virgin olive oil (good quality, plus more for pureeing)
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    NutritionView More

    850Calories
    Sodium22% DV520mg
    Fat118% DV77g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber44% DV11g
    Calories850Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium1010mg29%
    Protein24g47%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A30%
    Vitamin C340%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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