Broccoli Pesto with Basil & Pine Nuts

THE COOK REPORT
10Ingredients
15Minutes
790Calories

Ingredients

US|METRIC
  • 500 grams spaghetti
  • 300 grams broccoli (cuts into florets)
  • 50 grams pine nuts
  • 5 tablespoons olive oil
  • 3 cloves garlic (crushed)
  • 10 grams basil leaves (about 2 handfuls)
  • 50 grams Parmesan
  • 1/2 lemon
  • salt
  • pepper
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    NutritionView More

    790Calories
    Sodium18% DV430mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs35% DV105g
    Fiber32% DV8g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C130%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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