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Broccoli Pesto with Basil & Pine Nuts
THE COOK REPORT10Ingredients
15Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 300 grams broccoli (cuts into florets)
- 50 grams pine nuts
- 5 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 10 grams basil leaves (about 2 handfuls)
- 50 grams Parmesan
- 1/2 lemon
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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