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Broccoli Pesto and Pasta with Pesto and Peas
ONE PERFECT BITE19Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. broccoli florets (about 1 quart)
- 1/2 cup toasted walnuts (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 3/4 cup extra-virgin olive oil
- 1/2 cup parmigiano reggiano cheese (grated)
- 3/4 lb. fusilli pasta
- 3/4 lb. bow tie pasta
- 1/4 cup olive oil (good)
- 1 1/2 cups pesto
- 10 oz. frozen chopped spinach (defrosted and squeezed dry)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 1/4 cups mayonnaise (good)
- 1/2 cup freshly grated Parmesan
- 1 1/2 cups frozen peas (defrosted)
- 1/3 cup pignoli (pine nuts)
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
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