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Ingredients
US|METRIC
4 SERVINGS
- 350 grams broccoli florets (10 oz)
- 350 grams short pasta (I use paccheri, 10 oz)
- 1 handful fresh basil leaves
- 60 grams toasted pine nuts (1/4 cup)
- 1 garlic clove (grated)
- 1 lemon
- 60 mL extra virgin olive oil (1/4 cup)
- sea salt
- cracked black pepper
- toasted pine nuts
- 1 handful basil leaves
- lemon zest
- cracked black pepper (freshly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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