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Broccoli Pesto Pasta With Pine Nuts
RAKSHA'S KITCHEN10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups broccoli florets (chopped)
- 1 cup penne pasta
- 4 garlic (pods)
- 1/2 lemon juice
- 3 Tbsp. pine nuts (roasted)
- 2 Tbsp. red chili flakes
- 1 tsp. black pepper (powder)
- 2 Tbsp. italian seasoning
- 1 Tbsp. grated cheese
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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