Broccoli Pesto Pasta

DONNA HAY
11Ingredients
30Minutes
1040Calories

Ingredients

US|METRIC
  • 800 grams broccoli (cut into small florets)
  • 3/4 cup pinenuts (toasted)
  • 1 clove garlic (crushed)
  • 1 tablespoon grated lemon zest (finely)
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil (plus extra, for drizzling)
  • 2 cups grated Parmesan cheese (finely, plus extra, to serve)
  • cracked black pepper
  • sea salt
  • 500 grams orecchiette
  • basil leaves (baby, micro, to serve)
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    NutritionView More

    1040Calories
    Sodium43% DV1030mg
    Fat74% DV48g
    Protein88% DV45g
    Carbs38% DV115g
    Fiber44% DV11g
    Calories1040Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1030mg43%
    Potassium1150mg33%
    Protein45g88%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A35%
    Vitamin C310%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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