Great! I made a spicy mayo drip to go with it and my 10 year old ate it up

So delicious. Fast and easy, too bad the serving size is so small! They're so hard to stop eating! I made mine with cauliflower instead.

So tasty! The Parmesan adds so much flavor, and the tips in the recipe were great.

Excellent. I would put a little less flour.

Second time around with more patience and attention to details, and indeed this recipe is perfect! I added green onions diced in brunoise. I really enjoyed it.

These were delicious. My husband loved them. Definitely will make these again.

they turned out great! i doubled the flour/cheese/egg mixture. Top them with some chutney and they are wonderful! 👌

pretty good. I didnt modify it at all

This recipe is delicious! Added a 1/4 teaspoon of cumin and hot chili pepper, it was a hit with the fam!

I'm glad i tried this. I like finding new ways to use everyday ingredients.

Delicious and flavourful!

I'd rather just eat broccoli steamed with a little salt, not mentioning roasted with balsamic. Good idea, however. The flavour and texture are just lacking in my opinion. :/

Mine turned out a little dry too, but enjoyed the flavors! Will make again and try adding a little more water.

These didn't turn out nearly as well as I hoped. Part of it is probably my fault for not frying them long enough, but overall they were pretty soggy and bland. I'm not sure if I'll try them again, but if I do I'll let them fry longer before taking them off the stove. I'll keep roasting my broccoli in the oven for now.

I added a little water because the pancake mixture was a little dry before the broccoli went in. Fantastic result!

I really enjoy these. I like mine a little spicer with extra RPF. Crowd pleasing vegetarian appetizer.

Not bad considering they are made from broccoli. Next time will add more red pepper flakes and make sure they are thinner when frying pretty good taste though a little doughy tasting but not sure if it's because I mixed the flour mix before I added the broccoli first I will add bread crumbs next time for texture but would make again.

Healthy and delicious! Recipe was perfect, makes about 8 fritters. Next time I will double the recipe!

I'm not a cook and I don't really cook that often, so I wanted something easy to make. I tried it, and ate it with rice and yogurt and it was yummy and my family loved it too.

One of my favorite sides ever!! I make these at least once a week!! Delish!!! Didn't have to change anything!

Delicious! These were easy, they stuck together, reheated well, and we're super tasty. This will be a repeat.

I've made these several times. This time I substituted 3/4 cup brown rice flour and added 1/2 tsp baking powder. I also substituted a 1/2 cup goat cheese crumbles.