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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kale (stems and inner ribs removed and leaves thinly sliced)
- 3 broccoli stems (peeled and julienned, 1 cup)
- salt (unchecked)
- 1/4 cup extra virgin olive oil
- 2 leeks (white and tender green parts only, thinly sliced)
- 2 Tbsp. fresh lemon juice
- 1/2 cup hazelnuts
- freshly ground pepper (unchecked)
- 1/2 cup Pecorino Romano cheese (coarsely shredded fresh)
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