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Broccoli Mac and Cheese Gratin
SOUTHERN CAST IRON13Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 slices bacon (cut into 1⁄2-inch pieces)
- 1/2 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 tsp. kosher salt
- 1 tsp. Dijon mustard
- 1/4 tsp. crushed red pepper
- 2 3/4 cups grated Parmesan cheese (divided)
- 2 3/4 cups sharp white cheddar cheese (shredded, divided)
- 8 oz. cavatappi pasta (cooked according to package directions)
- 2 cups broccoli florets (blanched)
- 2 Tbsp. panko (Japanese bread crumbs)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1830mg76% |
| Potassium470mg13% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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