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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (or GF variety)
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped as tiny as possibly)
- 2 Tbsp. vegan butter (or olive oil)
- 3 cups broccoli (chopped small)
- 3 cups spinach (loosely packed in measuring cup)
- 4 Tbsp. lemon juice (freshly squeezed)
- salt
- pepper
- lemon slice
- chopped nuts (walnuts, pecans or pine nuts)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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