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Martha Hopper: "Very very good! I added some finely chopped red o…" Read More
13Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli florets (cut into small bite-size pieces)
- 4 cups baby kale (loosely packed)
- 1 can chickpeas (15 ounce per can, garbanzo beans, rinsed and drained)
- 1 apple (large, chopped)
- 1/2 cup pomegranate seeds
- 1/2 cup pecans (toasted)
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/8 tsp. salt
- pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha Hopper 6 years ago
Very very good! I added some finely chopped red onion, just because I like it combined with broccoli and feta cheese.