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9Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. frozen broccoli
- 2 lb. ground beef
- 8 oz. fresh mushrooms
- 1 onion (large, chopped)
- salt (to taste)
- ground black pepper (to taste)
- 21.5 oz. condensed cream of celery soup
- 16 oz. sour cream
- 16 oz. shredded Monterey Jack cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol165mg55% |
Sodium1050mg44% |
Potassium650mg19% |
Protein38g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A20% |
Vitamin C4% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
reed 3 years ago
I have made this quite a few times I use fresh broccoli not frozen and I use a jalapeno pepper and I don't add any salt this always turns out great. This recipe is so easy to make and is great tasting. I use fresh vegetables not frozen just my preference
Eudelio G. 8 years ago
good, I liked it very much, ;however, i did not add much salt, and should have not added any, but was still very good and easy to make, i love veggies,
Jill A. 8 years ago
This is my go to winter recipe. Loved by all who try it, including the broccoli haters. So quick and easy. Freezes very well.