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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked, broken into 2-inch pieces)
- 24 oz. frozen broccoli
- 3 cheese sauce
- 1 cup fully cooked ham (cubed)
- 1/4 cup milk
- 16 oz. Alfredo pasta sauce
- 2 oz. diced pimientos (drained)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3420mg143% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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