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Broccoli Chopped Salad with Tahini Vinaigrette (From Pure Delicious, by Heather Christo)
WILL COOK FOR FRIENDS10Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups broccoli stems (finely chopped, and florets)
- 1/2 cup diced red onion (finely)
- 1/2 pomegranate seeds
- 2 Tbsp. Tahini
- 1 garlic clove
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. fresh lemon juice
- kosher salt
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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