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12Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10.75 oz. cream of chicken soup
- 1 1/3 cups water
- 3/4 cup long-grain white rice (uncooked)
- 2 cups broccoli (fresh, chopped into small pieces)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
- 6 boneless skinless chicken breasts
- 1/2 cup Italian breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1060mg44% |
| Potassium960mg27% |
| Protein54g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
mike rodrigues 6 months ago
The rice was mushy, overall the meal was kinda bland…. All I really tasted was bread crumbs.
Ericka C 5 years ago
Overall, pretty good. The rice is a little mushy. I added more seasonings to the chicken. Recipe is very simple and easy so I would make this again.
Sandra Somerlot 5 years ago
I’ve tried making this recipe twice. Both times the rice comes out uncooked.
Monica J. 5 years ago
came out good. I used brown rice instead of white rice and added my own seasoning. But overall very good.
Kristen Finley 7 years ago
Turned out great!! I changed it up quite a bit though, since I like chicken bakes very flavorful. In a casserole pan, I sautéed mushrooms, garlic and an onion with basil and parsley; 'peppered' with garlic salt and pepper. When the onions softened up, I added the cream of chicken, and used chicken stock instead of water. Turned out AMAZING. So much flavor, and rice came out perfect. Highly suggest this change up, made it savory and delightful. Enjoy!!