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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta
- 2 heads broccoli (chopped, about 3-4 cups)
- 6 oz. boneless, skinless chicken breasts (cut into 1" cubes)
- 4 Tbsp. butter
- 3 cloves garlic (grated or finely minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese (plus more for garnish)
- 2 Tbsp. olive oil
- salt
- pepper
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Reviews(21)
Your Majesty 4 years ago
Tripled the recipe to serve 13 people for a birthday dinner; it was a hit! Everyone was amazed that I could make Alfredo sauce from scratch.
Kylie Richardson 4 years ago
it went very well. new family favorite ,we will definitely be making this more often
Michelle Thompson 5 years ago
This was so good, everyone in my family, including picky kids had seconds. I added an additional clove of garlic for the sauce and I used blackened seasoning on the chicken for more flavor
Ashley Brandeberry 5 years ago
Added peas this time instead of broccoli. If in a bigger hurry, can use already cooked chicken that is bought packaged...used for salads for example. Still tastes great!!
Sylvas 5 years ago
I needed to cook a meal for my fiancé before work. Quick and Easy. I did add some mozzarella cheese and poultry seasoning
Sheldon John 5 years ago
This was easy to make... yes there many parts but they came together really well!
My version was not salty, but Flavourful!
Thank you for sharing your recipe.
Antonia Forbes 6 years ago
Awesome recipe. I added carrots and cooked the chicken with onions abs celery.