Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jean-Marc Demers: "Amazing, great proportions, although I did put in…" Read More
10Ingredients
25Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 2 heads broccoli (chopped, about 3-4 cups)
- 1 lb. fettuccine pasta
- 24 oz. boneless, skinless chicken breasts (cut into 1-inch cubes)
- 4 Tbsp. butter
- 3 cloves garlic (grated or finely minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese (plus more for garnish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(44)
Jean-Marc Demers a year ago
Amazing, great proportions, although I did put in only half the chicken and half the broccoli (eh, I had to use what I had in my fridge), came out nicely. Adding mushrooms seems like a great idea!
Sky Peterson 2 years ago
Made this for myself today while camping in Red Bluff, CA. Very tasty and easy to make, definitely liked it only calling for 2 pans, perfect if your camping and are limited on cookware. I altered it a little bit, after dicing the chicken I marinate it in fresh squeezed lemon juice while preparing the other ingredients. Also added sautéed mushroom. mmmmm tasty 🙂
Jibari 2 years ago
It was really good and simple. I added spinach and mushroom. I also air fried the chicken to cut on time.
Litisha 4 years ago
This turned out great for my family. We really enjoyed it. Had to add my personal touch of seasoning to it to make it more flavorful, but it was really good.
Josh Leek 4 years ago
Made it for my friends and the really enjoyed it, would definitely make it again
Andy Dawn 4 years ago
Amazing! I made this for my daughter’s birthday (her first birthday!) and it was a big hit! Definitely making this again.
Sir Christopher The Great 4 years ago
turned out great alfredo was a little less thick than i prefer would maybe add a little flower to the sauce to thicken it up next time
Phyllis Scott 4 years ago
It turned out fine. It took longer than 25 minutes to prepare. But it was loved by all.
Lauren 4 years ago
One of my first dishes I have made for my parents and they loved it! There was only 3 of us so it was a ton of food, but I just need to work on cooking the correct amount! Thank you for the recipe
Deborah Seidl-Fread 4 years ago
AMAZING! Used Plain fat-free Greek yogurt diluted with milk to the consistency of heavy cream in lieu of the cream. Half the calories and it was SO good!
Cheryl Hazenberg 5 years ago
Quick, easy and tasty, next time I will add mushrooms and onions. My grand daughter loved it 👍
Chekishia Pratt 5 years ago
I followed the recipe exactly and it was a hit the family loved it. Thank you.
Johnston 6 years ago
Fabulous!!! Put a little more parmesan and Romano cheese in and a bit of white wine. Kids loved it too !!!
Bruce Conley 6 years ago
Fantastic meal! We did cut the pasta in half and had plenty to feed 4 people.