Broccoli Chicken Casserole with Egg Noodles

REAL LIFE DINNER(1)
9Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 16 ounces egg noodles (cooked, make sure to salt the water)
  • 1 pound broccoli florets
  • 2 cups chicken breast (cooked and shredded)
  • 1 can cream of chicken soup (or two cups of chicken flavored white sauce)
  • 1/4 cup sour cream
  • 1/2 cup milk (or noodle water)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
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    NutritionView More

    450Calories
    Sodium22% DV520mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C90%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hulbert a month ago
    Bland. We had to add a lot more pepper and seasoning to make it have a flavor.

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