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Broccoli Cheese With Anchovy And Chilli Crumbs
GOURMET TRAVELLER12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 heads broccoli (thick stalks trimmed, quartered)
- olive oil (for drizzling)
- 30 grams butter (coarsely chopped)
- 30 grams plain flour
- 375 mL milk (warm)
- 60 grams grated Parmesan (coarsely)
- 60 grams provolone (coarsely grated, piccante, see note)
- 60 grams breadcrumbs (fresh sourdough)
- 4 anchovy fillets (finely chopped)
- 1 garlic clove (crushed)
- 1/2 tsp. chilli flakes (dried)
- 1 1/2 Tbsp. olive oil
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