Broccoli Cheese With Anchovy And Chilli Crumbs

GOURMET TRAVELLER
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 heads broccoli (thick stalks trimmed, quartered)
  • olive oil (for drizzling)
  • 30 grams butter (coarsely chopped)
  • 30 grams plain flour
  • 375 milliliters milk (warm)
  • 60 grams grated Parmesan (coarsely)
  • 60 grams provolone (coarsely grated, piccante, see note)
  • 60 grams breadcrumbs (fresh sourdough)
  • 4 anchovy fillets (finely chopped)
  • 1 garlic clove (crushed)
  • 1/2 teaspoon chilli flakes (dried)
  • 1 1/2 tablespoons olive oil
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