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Paritosh Shah: "Turned out great. Subbed in Cherry tomatoes for m…" Read More
14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 shallots (small, thinly sliced)
- 8 oz. cremini mushrooms (sliced)
- 1 tsp. dried dill
- 2 Tbsp. fresh thyme (plus more for serving)
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- black pepper
- 2 Tbsp. salted butter
- 2 cups wild rice blend
- 3 heads broccoli (cut into florets)
- 2 cups baby spinach (fresh)
- 1 cup shredded sharp cheddar cheese
- 1 cup gruyère cheese (shredded)
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Reviews(1)
Paritosh Shah 5 years ago
Turned out great. Subbed in Cherry tomatoes for mushrooms. Adding broccoli after wild rice is cooked kept its texture nice and crisp. Butter gave the whole dish a great flavor.