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Broccoli Cheese Potato Skins
FAVORITE FAMILY RECIPES11Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 russet potatoes (pre-baked, about one per person)
- 4 Tbsp. butter (melted)
- 16 oz. cheese (sharp or medium, shredded)
- 2 heads broccoli (steamed or boiled)
- sour cream
- red pepper flakes (optional)
- 12 oz. evaporated milk
- salt (to taste)
- 8 oz. cheddar cheese (shredded)
- 1 Tbsp. corn starch
- 1 tsp. Franks Hot Sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium1390mg40% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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