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Broccoli Cheese Soup with Sauce Veloute Base
THE WOODEN SKILLET11Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (diced)
- 5 broccoli (crowns, 2 cut into bite-sized chunks; 3 cut into larger chunks to be boiled)
- 2 Tbsp. butter
- 64 oz. vegetable broth
- 2 cups colby jack cheese (shredded)
- 1 cup chedder cheese (sharp, grated or in small chunks)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- sauce (Veloute)
- 1 Tbsp. flour (optional)
- 1 cup heavy cream (optional)
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