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Regina Kowalsky: "Make this all the time, definitely a favourite ar…" Read More
11Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter
- 1 yellow onion (finely chopped)
- 1/3 cup all purpose flour
- 4 cups whole milk
- 2 cups half and half
- 4 heads broccoli stems (removed and discarded, and florets cut into bite-size pieces)
- 1 pinch nutmeg
- 12 oz. mild cheddar cheese (shredded, about 3 cups)
- salt
- pepper
- 2 cups vegetable broth
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium540mg23% |
Potassium260mg7% |
Protein14g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A20% |
Vitamin C2% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Regina Kowalsky 6 years ago
Make this all the time, definitely a favourite around here. I add some corn when I add the cheese as well
Timi Gray 7 years ago
This was fantastic and so easy to make. My family loved it! I will definately make this again.