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15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches broccoli (fresh, enough for 4 cups chopped florets)
- 4 cups vegetable stock
- 2 cups shredded carrots
- 1 white onion (large, chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 cups half and half (or heavy cream)
- 6 Tbsp. all purpose flour
- 6 Tbsp. butter
- 1/2 tsp. garlic salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. dried basil
- 1/4 tsp. cayenne pepper
- 2 cups grated sharp cheddar cheese (freshly, divided)
- 1 cup Gouda cheese (freshly grated)
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Reviews(1)
Cindy 4 years ago
This is an incredibly yummy soup! The flavor was full and rich. You can’t go wrong selecting this recipe!