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Broccoli-Cheese Potato Skins with Avocado Cream
ERICA'S RECIPES13Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. potatoes (small gourmet, rinsed, scrubbed, and dried)
- olive oil
- kosher salt
- 8 oz. broccoli florets (about 4 cups)
- 4 strips bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 scallions
- 1 avocado (medium)
- 2 Tbsp. reduced-fat sour cream
- 2 Tbsp. lime juice
- 1/4 cup cilantro leaves
- 1 clove garlic
- 1/4 tsp. kosher salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium400mg17% |
Potassium690mg20% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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