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11Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. broccoli (stems removed, can use vegetable peeler to peel, then slice and eat like celery, large florets cut, yielding about 8 cups of broccoli florets)
- salt (for blanching water)
- 2 strips thick cut bacon (about 2 ounces, cut crosswise into 1/4-inch wide strips)
- 5 eggs (beaten)
- 1/3 cup all purpose flour
- 1/2 cup cream
- 1 cup whole milk
- 3 tsp. cracked black pepper (freshly, 1 to 2 teaspoons if using fine ground black pepper)
- 1/2 tsp. salt
- 2 tsp. Dijon mustard
- 8 oz. cheddar cheese (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol290mg97% |
Sodium930mg39% |
Potassium820mg23% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A40% |
Vitamin C270% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lo Presti 7 years ago
a simple and tasty side dish that my whole family enjoyed! I will definitely make this again! !!!!!!