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Theresa Sontag-Ward: "This was the best broccoli and cheese casserole I…" Read More
11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets
- 6 pieces thick cut bacon (chopped and cooked)
- 1 Tbsp. garlic (minced)
- 1 tsp. garlic salt
- 1 tsp. black pepper
- 1/2 cup heavy cream
- 2 cups colby cheese (grated, divided)
- 2 cups grated Parmesan cheese (divided)
- 2 cups muenster cheese (grated, divided)
- green onion (optional)
- sage (optional)
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Reviews(1)
Theresa Sontag-Ward 4 years ago
This was the best broccoli and cheese casserole I’ve ever eaten! My kids inhaled it. Will definitely make again and again.