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Ken Verheul: "Everything was good except it needed a solid prot…" Read More
15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. day-old baguette (crusty, cut into 1-inch cubes)
- 1 lb. broccoli florets
- 1/2 large white onion (~1 cup, diced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 cups milk
- 1 tsp. kosher salt
- 2 pinches fresh cracked pepper
- 1 tsp. Dijon mustard
- 1/2 tsp. prepared horseradish
- 1 tsp. whole grain mustard
- 1/4 cup mayonnaise
- 3 cups shredded sharp cheddar cheese (divided)
- 1 cup sharp cheddar cheese (shredded Vermont white)
- fresh basil leaves (garnish:, rolled up and sliced very thin, optional)
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Reviews(1)
Ken Verheul 7 years ago
Everything was good except it needed a solid protein. I simply added two poached and seasoned chicken breasts. Very healthy and lean meat. Cubed to about 1/2 pieces and it turned out amazingly well. Not only did it add flavour and texture. But also became more filling and hunger satiating l!