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Ingredients
US|METRIC
12 SERVINGS
- 3 heads broccoli (cut into florets, about 8 cups)
- 1/2 cup butter
- 1/2 cup all purpose flour
- 2 cups whole milk cream
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper (or ground black)
- 1/8 tsp. cayenne pepper
- 1 cup jack cheese (grated Monterrey)
- 1 cup sour cream
- 1 cup cheddar cheese (grated)
- 2 cups buttery crackers (crushed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium540mg15% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C230% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Muniz 2 years ago
This was super easy and delicious. I only had bread crumbs but that worked and used light sour cream and skim milk. So good!
April Blake-Cottingham 2 years ago
It was terrific! I boiled my broccoli in chicken broth, to give it extra flavor and seasoned it well. The family loved it!