Broccoli Cheese Bombs Recipe | Yummly

Broccoli Cheese Bombs

THE NOVICE CHEF(3)
Brent Jones: "Used fresh roll dough instead of biscuit dough" Read More
8Ingredients
35Minutes
1010Calories
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Ingredients

US|METRIC
  • 5 tablespoons butter (divided)
  • 12 ounces butter (Pillsbury Homestyle, Tastin' refrigerated biscuits)
  • 2 cups broccoli florets (cooked/steamed till tender)
  • 2 cups shredded cheese (sharp cheddar or a cheddar blend)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1/4 cup grated Parmesan
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    NutritionView More

    1010Calories
    Sodium50% DV1200mg
    Fat160% DV104g
    Protein37% DV19g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories1010Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat65g325%
    Trans Fat
    Cholesterol285mg95%
    Sodium1200mg50%
    Potassium240mg7%
    Protein19g37%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C70%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Brent Jones 10 months ago
    Used fresh roll dough instead of biscuit dough
    Erin Morris 2 years ago
    It was amazzzing! Took it for an appetizer spread at a party and it was a big hit!
    Laticia Salas 3 years ago
    These are the amazingly, delicious, and creative way to eat broccoli. I loved these so much!!!!

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