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Broccoli Cheddar Stuffed Potato Skins
ALIDA'S KITCHEN8Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (Idaho®, scrubbed and pricked with a fork)
- cooking spray
- sea salt
- 8 oz. broccoli florets (chopped)
- 1 Tbsp. olive oil
- 1 cup yellow onions (chopped)
- 2 garlic cloves (minced)
- 1 cup cheddar cheese (divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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