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Broccoli Cheddar Stuffed Baked Potato with Chicken
TASTES LOVELY13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (skin scrubbed clean under water and patted completely dry)
- 4 Tbsp. olive oil
- 4 Tbsp. salt
- 1 Tbsp. olive oil
- 2 boneless skinless chicken breasts (chopped into 1" chunks)
- 2 heads broccoli (chopped into 1" chunks)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (grated)
- 6 Tbsp. butter (or more to taste)
- 1 cup sour cream (or more to taste)
- 2 cups shredded cheddar cheese (Kraft Natural, divided, or more to taste)
- salt
- pepper
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