Broccoli Cheddar Soup Recipe | Yummly

Broccoli Cheddar Soup

SMITTEN KITCHEN
12Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 onion (small, chopped small)
  • 1 garlic clove (minced)
  • 1/4 cup all purpose flour
  • 1 cup half-and-half
  • 4 cups vegetable broth (low-sodium, here’s my favorite chicken stock)
  • 1 bay leaf
  • kosher salt
  • freshly ground pepper
  • 1 1/4 pounds broccoli (or 4 cups broccoli florets and stems, chopped small)
  • 1 large carrot (about 6 ounces or 2 slim ones, chopped tiny, 1 cup)
  • 8 ounces sharp cheddar cheese (coarsely grated, plus a pinch extra for garnish)
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    NutritionView More

    420Calories
    Sodium53% DV1260mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium1260mg53%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A90%
    Vitamin C170%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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