Broccoli Cheddar Soup Recipe | Yummly

Broccoli Cheddar Soup

Romine: "Absolutely loved it, added some salt and a dash o…" Read More
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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 3 cups fat (free, less-sodium chicken broth)
  • 3 cups broccoli (fresh, washed and chopped)
  • 2 1/2 cups milk (2% reduced-fat)
  • 1/3 cup all purpose flour
  • 1/4 teaspoon black pepper
  • 8 ounces sharp cheddar cheese (grated)
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    Romine 3 years ago
    Absolutely loved it, added some salt and a dash of cayenne pepper. I will certainly make this again.
    Jorieke D. 4 years ago
    Taste is very good; very creamy and smooth. I love the soup, but there is one thing that I didn't like and that's the taste of flour. I think it's better to bond the soup, after you fried the onions. So the flour can bake for a little while.
    Katrina T. 4 years ago
    I just made this for dinner it was amazing! Instead of frying the onions and garlic in olive oil I used bacon grease! (Fat)

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