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|Calories45Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
lucyc3010 . 7 months ago
Didn’t have much taste, would probably add something a bit spicer to it next time or stronger cheese.
Jennifer Allison a year ago
These turned out great! I followed the recipe as is and added the red pepper flakes for a kick. I had tri colored quinoa so that is what I used, but this will be a staple for me now. I freeze them and take 2 out every morning for breakfast. Quick and easy to make
Chris Lucey a year ago
Somewhat dry ,needs more seasoning. Good with spicy Salsa
Al a year ago
Next time I will probably make it in a casserole dish bc they didn’t hold very well. Other than that, love the recipe!
Kellie Yancey 2 years ago
I actually put my into a casserole dish, I don’t alter the ingredients at all. My extremely picky family LOVES IT!
Simms 2 years ago
Worked out really well
Chloe Csorba 2 years ago
Turned out good! Very yummy with some hot sauce.
Sara Medvetz 2 years ago
Too eggy & stuck to the pan
Villalba 2 years ago
Tasty, healthy, crispy, and a hit with the family!
sarah 2 years ago
Great! Took the advice of making sure the cups were packed down well before baking. I also used regular muffin tins instead of mini muffin tins. Great for meal prep!
Melanie K. 2 years ago
They were good I also added half a jalapeño for a kick! Only thing I would do differently next time is pack the cups a bit with the back of a spoon. Mine weren’t dense enough and were kinda crumbling instead of a nice firm cup
Carrie 2 years ago
My husband and kids loved it! I put everything but the quinoa in a food processor to get it small enough. I like spice and was heavy handed with the red pepper, tasted great! Hit with everyone
Ashley Lehmann 2 years ago
Pretty good. I forgot the red pepper flakes, so it was a little bland. If/when I make it again I would use all stock to cook the quinoa, double the garlic, make sure to add some red pepper flakes, add more cheese on top and maybe just bake it in a casserole dish instead of as individual cups.
Sarah K. 2 years ago
Fairly tasty, but could have used more flavour!
Jennifer Daniels 2 years ago
These were OK - I used vegan cheese - these needed hot sauce/bbq sauce and lots more seasoning.
xsupersuzyx . 3 years ago
They are simple to make and a good way to get the kids eating some vegetables. However, don't forget to add salt as it will be very bland without it. Even with salt it's still not very flavourful. Maybe I should have doubled the paprika.
Judith L. 3 years ago
I added cauliflower instead of all broccoli. The recipe did not call for seasoning so if you are just using water to cook the quinoa , do add your own seasoning.
MJ-Mebe 3 years ago
Yummy! I modified it by using white onions, and tomatoes and a few sprinkles of salt, it still turned out delish! I added sour cream on the top and a little sriracha sauce :) mmmmm
peter 3 years ago
It turned out so good! Can't wait to share with friends!
Diana 3 years ago
Couldn't stop eating these the entire day. It's great for using up leftover quinoa, cheese, or vegetables.
Dorianne P. 4 years ago
These are delicious, I even tried them with different veggies: shredded carrots, peppers. They are to die for
Leigh W. 4 years ago
Really enjoyed these. Made them as an appetizer for a party - was asked for the recipe many times.
Nicolioli K. 4 years ago
It turned out just fine. I didn't add the onion which I regret because it might've added more flavor. Next time I would most definitely add salt and and pepper to this mix because without them, the muffin turned out a bit flavorless.
Alex C. 4 years ago
Yummy! We really enjoyed this. We cooked chicken and paired it with mini broccoli cheddar quinoa bites delish!