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Broccoli Cheddar Pasta Salad with Tangy Italian Vinaigrette
YAY! FOR FOOD13Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bow-tie pasta
- 2 cups broccoli (cut into small pieces)
- 1 red bell peppers (large, about 1 ½ cups, chopped)
- 1/2 cup cheddar cheese (cut into ½ - ¼ inch cubes)
- 1/2 cup red onions (finely diced)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove (finely minced)
- 2 tsp. honey
- 1 tsp. dried oregano
- 1/2 tsp. dried parsley
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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