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Angie Lewis: "These are very yummy. I used leftover broccoli th…" Read More
9Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 bunch broccoli florets
- 2 eggs (lightly beaten)
- 1/2 cup bread (packed, torn fresh, no crust)
- 1/4 cup onion (grated)
- 1/4 cup mayonnaise
- 1 cup sharp cheddar cheese (4 ounces, 114 g, packed, grated)
- 1 1/2 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium95mg3% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A6% |
Vitamin C40% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angie Lewis 7 years ago
These are very yummy. I used leftover broccoli that I needed to get rid of and didn't want to waste. The only change I made was, I used a gluten-free bread since we're a gluten free household. Even my youngest who's 10 was willing to eat at least one.