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Broccoli Carrot and Orange Slaw
THE HEALTHY FOODIE19Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups broccoli florets (chopped)
- 2 medium carrots (peeled and grated)
- 1 Orange (peeled and cut into bite sized chunks)
- 30 sugar snap peas (julienned)
- 1 cup red cabbage (shredded)
- 1/2 cup raisins (organic)
- 1/2 cup coconut flakes (toasted unswseetened)
- 2 Tbsp. toasted sesame seeds
- 1/2 cup paleo mayo
- 1/4 cup white balsamic vinegar
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. date paste
- 1 tsp. Dijon mustard
- 1 clove garlic
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh sage (chopped)
- 1 tsp. orange zest (finely chopped)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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