Broccoli Carrot Crunch Salad Recipe | Yummly

Broccoli Carrot Crunch Salad

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Laurie Bergman: "Loved this! Such a cool, crunchy side for grilled…" Read More
8Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
  • 4 1/2 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup raisins
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (golden)
  • 1 1/2 tablespoons maple syrup
  • 1 pinch salt
  • 1/4 cup sliced almonds
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    NutritionView More

    140Calories
    Sodium4% DV105mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A80%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laurie Bergman 21 days ago
    Loved this! Such a cool, crunchy side for grilled pork chops...and so easy. I made one exchange:: 2 T dried cranberries for the raisins. Loved the touch of maple in the dressing and appreciated the suggested ingredient swaps. Will make again!

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