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Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
EAT WELL 10112Ingredients
20Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. Brussels sprouts (thinly sliced)
- 2 heads broccoli (cut into very small florets)
- 1/2 red onion (finely sliced)
- 1/2 cup walnut oil
- 1/4 cup balsamic vinegar
- 1/2 lime
- 2 tsp. Dijon mustard
- 1 tsp. honey
- kosher salt
- freshly ground pepper
- 1/2 cup pomegranate seeds
- 1 cup walnuts (chopped)
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