Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette

EAT WELL 101
12Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (thinly sliced)
  • 2 heads broccoli (cut into very small florets)
  • 1/2 red onion (finely sliced)
  • 1/2 cup walnut oil
  • 1/4 cup balsamic vinegar
  • 1/2 lime
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • kosher salt
  • freshly ground pepper
  • 1/2 cup pomegranate seeds
  • 1 cup walnuts (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop