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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. sausage (crumbled)
- 6 cups broccoli florets
- 1 onion (large, thinly sliced)
- roasted red peppers (chopped)
- 6 garlic cloves (thinly sliced)
- kosher salt
- red pepper flakes
- 1 cup Parmigiano Reggiano (freshly grated)
- 1 cup pecorino romano (freshly grated)
- 3 unbleached all purpose flour (¼cups, 16.5 ounces or 468 grams)
- 2 tsp. instant yeast
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1 1/3 cups water (at room-temperature)
- wheat
- flour
- olive oil
- fleur de sel (or flaky sea salt for sprinkling)
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