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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (1¼–1½ pounds, cut into florets, stalk peeled and finely chopped)
- kosher salt
- 2 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 4 garlic cloves (smashed)
- 12 oz. italian sausage (fresh, about 3 links, casings removed)
- crushed red pepper flakes
- 12 oz. orecchiette
- 3 Tbsp. unsalted butter (cut into pieces)
- 1.5 oz. Parmesan (finely grated, about 1½ cups, plus more for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1050mg44% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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