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Broccoli-Basil Mac and Cheese
EATS WELL WITH OTHERS10Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (or small kabocha, seeded and cut into tiny chunks)
- 1 Tbsp. olive oil
- 1 bunch basil (stems removed)
- 2 slices bread (good brown, stale or dried out in the oven)
- 1 head broccoli (roughly chopped)
- 4 Tbsp. nonfat greek yogurt
- 3.5 oz. white cheddar cheese (grated, I used Cabot reduced fat sharp cheddar)
- 3.5 oz. grated Gruyere
- cherry tomatoes (large handful of yellow)
- 3 cups whole wheat elbow macaroni
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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