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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. florets
- 2 bunches broccoli
- 2 Tbsp. nut oil (macadamia, or fat of choice Kosher salt)
- kosher salt
- ground black pepper (Freshly)
- 6 anchovy fillets (packed in olive oil, about half of a 2 ounce can, drained and minced)
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1 lemon (medium)
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