Broccoli Apricot Pecan Salad

HEART OF A BAKER
6Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1 head broccoli (cut into florets)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 6 dried apricots (sliced)
  • 10 pecan halves (chopped)
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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