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10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams broccoli
- 1.5 liters water
- 1 large onion (medium-)
- 1 leek (medium)
- 2 sticks celery
- 1 baking potato (large)
- 1 medium carrot
- 2 cubes vegetable stock
- 1 pinch cayenne pepper
- 120 grams blue cheese (Stilton, Roquefort or Danish blue)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C310% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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